Franklin Roosevelt , General Patton, and thousands of others were fans, but COUNTRY CAPTAIN CHICKEN always makes me think of my Nanny, who made it for for us years ago. This sweet, spicy tomato chicken dish dates way back to … Continue reading
This is an easy, nutritious, hearty low-calorie soup that takes less than 30 minutes to make. You probably have all the ingredients in your kitchen already so it’s a good choice when you are house bound. Serves 4 – 6 2 teaspoons … Continue reading
This simple cooked salad is festive, exotic and truly delicious. It is traditionally served as a warm side dish, but I also love it as a cold dip with chunks of grainy bread or raw vegetables. Don’t be afraid … Continue reading
You can use this method to cook any fish that is 1 – 2″ thick. (Serves 4) 1.5 – 2 pounds of salmon fillet ½ – 1 cup marinade, fruit salsa, or any sauce or liquid you prefer 2 matching pie plates, glass … Continue reading
RUSTIC MUSHROOM TART This impressive tart is healthy and delicious. It makes a perfect appetizer or a wonderful main dish when served with a green salad and a glass of wine, preferably while seated next to a roaring fire. … Continue reading
This is still my favorite farro dish, with full credit to Melissa Clark of the New York Times. It has lots of sweet, caramelized roasted leeks, protein-hearty chickpeas, currants and celery – great as a vegetarian main course or side … Continue reading
6 big sea scallops 2 big Portobello mushrooms, stem off, peeled, and diced 2 -3 red, orange, or yellow peppers, diced 1 garlic clove, peeled and chopped 2 bunches fresh spinach Olive oil – about ¼ cup Sauté peppers … Continue reading
Should you step on that scale to weigh yourself or not? Well, like many things in life, the answer depends on who is asking the question. There’s no doubt that for people who have lost excess weight and are trying … Continue reading